The 21st Edition explores the breadth and richness of Chilean viticultural diversity: Limarí contributes a distinctive Syrah, Maipo the birthplace of a highly expressive Cabernet Sauvignon, Colchagua the finest Carménère, and Curicó an elegant Cabernet Franc. The dryland interior of Maule takes center stage with Carignan and Garnacha. A blend of 29 vintages and 10 varieties: a complexity and tension never before seen at the winery.

The process begins by reserving half of Edition No. 20, as is tradition at the winery. To enhance the subtleties of this already complex wine, the aging process combines foudres, French oak barrels, and stainless steel, closely following the solera method: the unblended wines are aged separately for two to four years before being incorporated into a final edition. The blending process takes an average of 18 months.

Multi-vintage blend from 1992 to 2022 (29 vintages). More than 10 varieties were incorporated, the most significant being Cabernet Sauvignon, Cabernet Franc, Carignan, Carménère, Syrah, and Garnacha.