Caballo Loco No. 14—a blend of vintages spanning 1992 to 2009 and bottled in 2011—is a composition of 18 vintages that incorporates the 2009 harvest, a year characterized by normal, well-balanced conditions. It is crafted from Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot, and Carmenere sourced from the Maipo, Maule, Curicó, and Colchagua valleys (Central Valley Designation of Origin). It features an intense dark red color and 14.7% alcohol content. Starting with this edition, the wine is aged exclusively in French oak barrels for 36 months (25% new); 36,000 bottles were produced.

Harvested and destemmed, fermented in stainless steel tanks with selected yeasts. Maceration time 21 days.