Caballo Loco No. 10—a blend of vintages spanning 1992 to 2005 and bottled in 2007—combines 13 vintages, including the 2005 harvest, an exceptional year characterized by highly balanced ripeness. It is crafted from Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, Petit Verdot, and Carmenere sourced from the Maipo, Maule, Curicó, and Colchagua valleys (Central Valley Designation of Origin). It features an intense dark red color and 14.4% alcohol content. The wine was aged for 36 months in French and American oak barrels (25% new), with a total production of 36,000 bottles.

Harvested and destemmed, fermented in stainless steel tanks with selected yeasts. Maceration time 21 days.